Vasantha Vilas - East Ham
Restaurant | London | England | United Kingdom
Authentic South Indian cuisine in London
The "Vasantha Vilas - East Ham" in London, England, is a renowned restaurant specializing in authentic South Indian cuisine, located in the vibrant area of East Ham, known for its multicultural diversity. As a purely vegetarian restaurant, it has earned a solid place in the city's culinary landscape by offering traditional Indian dishes with a focus on quality and flavor. It is part of a chain with other locations in India and Dubai, highlighting its roots in Indian gastronomy, attracting both local guests and visitors who want to experience the flavors of South India.
Vegetarian restaurant in East Ham
The atmosphere at Vasantha Vilas is simple and functional, with a minimalist decor focusing on white tones and unpretentious furnishings. There is no elaborate embellishment – the ambiance is more utilitarian than luxurious, placing a clear emphasis on the food. However, the bright spaces and bustling energy create a welcoming environment reminiscent of the lively street restaurants of South India. The restaurant is particularly popular with large groups, who can find seating in a separate back room, although this area is often described as even simpler. Its proximity to the East Ham Tube Station also makes it easily accessible, further increasing its popularity.
Traditional Indian dishes London
Culinary-wise, Vasantha Vilas represents the rich flavors of South India, offering a menu characterized by freshness and authenticity. A highlight is the Masala Dosa, a crispy, thin pancake roll made from fermented rice and lentil batter, filled with a spicy potato mixture and served with traditional sambar and various chutneys – a dish that captures the essence of South Indian home cooking. Also popular is the Gobi 65, a spicy snack of fried cauliflower coated in a hot spice mix, providing a perfect balance of crispiness and flavor. For those seeking a hearty meal, the Vegetarian Thali entices with a rich tray of various curries, dal, rice, and freshly baked bread, offering a comprehensive impression of South Indian cuisine.
Experience South Indian comfort food
In addition to main courses, the restaurant shines with its side dishes and smaller specialties. The Stuffed Capsicum – stuffed bell peppers in an aromatic tomato sauce – are a favorite among regulars, offering a creative alternative to the usual offerings. The Filter Coffee also deserves mention: this traditional South Indian coffee is served in a small steel cup with a saucer and stands out for its robust flavor and characteristic foaming created by pouring it back and forth. For those with a sweet tooth, there are treats like Pongal, a sweet rice dish made with jaggery and ghee, spreading a comforting warmth.
Live dosa catering for private events
Vasantha Vilas places great emphasis on the quality of its ingredients and loyalty to traditional recipes, setting it apart from many other Indian restaurants. The dishes are prepared fresh, often right before the guests' eyes, emphasizing authenticity and freshness. It also offers options for various dietary needs, with the entire menu being vegetarian and many dishes able to be prepared vegan. The service is another plus: the staff, often led by women, is praised for its friendliness and efficiency, even though it can get hectic during peak times. Particularly noteworthy is the option to book Live Dosa Catering for private events, where chefs prepare fresh dosas on site – a service that is highly appreciated at celebrations.
The restaurant is an integral part of the East Ham community and has built a loyal following over the years, with customers returning for its consistent quality and authentic flavors. It is particularly popular for breakfast and lunch, offering options like the "Mini Tiffin" set, which provides a selection of small portions perfect for a light start to the day. Located in the multicultural East Ham, a hub for Indian and South Asian cuisine, it is a natural destination for those wishing to explore the region's diversity.
